Aragula, sun-dried tomatoes, walnuts and aged Turkish cheese, tossed with a garlic-infused pomegranate molasses and olive oil dressing; topped with pomegranate seeds.
BEETROOT SALAD
Oven-roasted beetroot with garlic, served over seasonal greens with dried mulberries, apricot kernels, and Konya blue cheese. Dressed with olive oil, mustard, and lemon.
GAVURDAĞI SALAD
Finely chopped tomatoes, peppers, cucumber, onion, and parsley; enriched with walnuts and dressed with olive oil, lemon juice, and pomegranate molasses.
NARIN SPECIAL SALAD
Grilled pear, walnuts, cranberries and seasonal greens; tossed in our signature strawberry, honey, lemon, and olive oil dressing.
